Hi Moey, Thanks for your feedback and glad you enjoyed. Can you skip the vegetables and pineapple and it still taste like sweet and sour chicken? My one complaint is there is too much soy sauce listed in the ingredients for the sweet and sour sauce. Hi Laura, Great to hear that and thanks for your feedback! Someone told me the batter sticks better to Floured chicken. If you want to make this Chinese sweet and sour chicken with veggies, like broccoli or sugar snap peas, add them after you add the sauce to the chicken and let them simmer in the sauce for a few minutes until they’re crisp tender. I will add some notes about lower-sugar options and minimizing sogginess. This was so good!!! Was very good. Batter on chicken takes to long to brown therefore causing your chicken to over cook. I made this for dinner tonight. I made this for my family last night for dinner and my husband said he is never ordering this at a restaurant again and wants it every Sunday night! :). Slow Cooker Thai Peanut Chicken – The easiest peanut chicken ever and your slow cooker does all the work! Super easy to make. Add everything but the water and cornstarch to a saucepan. Assemble and Serve: Add the fried chicken to the stir fry and toss to coat completely. Place a skillet or wok over medium-high heat. Hi Rebecca, You should flour chicken before breading, but in this recipe we’re using batter so it’s a bit different (no coating with flour). Took us longer to prepare tho, but really good. Heat ketchup, sugar, water, wine, vinegar, soya sauce in a medium pan over medium, stirring constantly. Nothing fussy or complicated, just awesome tasting dishes everyone loves! Total life saver! Hi Patty, Wow thanks for your kind comments and glad it’s on repeat lol! There’s always more variability with the oven, so agree that frying is easier. Put the cornstarch in a shallow bowl. Can you bread and cook this chicken then freeze? The batter also is good. Thai Coconut Chicken Stir Fry – Chicken, sugar snap peas, bell peppers, and carrots simmered in a rich coconut milk broth that’s irresistible! Can I marinate the chicken over night in the fridge? Love this recipe! Yes, sweet and sour sauce must be kept in the refrigerator. *Throws away all takeout menus*. I’ve never used corn starch as a breading before (I’ve used a flour mixture) so wondering if that had something to do with it? Putting the âsweetâ in âsweet and sour.â White Vinegar. When YOU make this Sweet and Sour Chicken â¦ I definitely be making this again for my family and company. So much better than takeout! Sweet and Sour Chicken with Pineapple and Peppers and delicious Sweet and Sour Sauce.We like to eat this Sweet and Sour Chicken with rice noodles or fluffy cooked rice. Perfect for a weeknight dinner! The cornstarch did not stick to the chicken. First, you want to properly batter the chicken, with the combination of cornstarch and all-purpose flour working wonders. Add the chicken to the hot oil in batches, frying for 3-4 minutes until golden and crispy. A cheap, easy way to make sweet & sour sauce. I also add the pineapple juice from the pineapple chunks to the size and water chestnuts as well…I’m making it again right now . Thank you for sharing this recipe, it was like eating restaurant chinese. Sweet and Sour Chicken AimeeSharman. Score on all fronts. There recipe doesn’t make enough sauce. We love, love, love the sauce and veggies together. Optional: For extra tender chickenâ¦ Hi Rus, Great to hear and thanks for your comment! Serve it with rice and you’re set. I’m all about a 15-minute dinner. I wouldn’t suggest it, as the chicken will become soggy in a crockpot. Hi Whitney, Absolutely it’ll work just fine. Peanut sauce automatically makes everything taste amazing! I really haven’t experimented with any of those things so cannot give concrete feedback. Hi Nawal, So great to hear that and thanks for your comment! Thanks for the five star review and I’m glad this was a winner! (The consistency should be thick like pancake batter.). This is just the recipe I’m looking for, for my daughter’s asian themed birthday party. I would double it or triple it. I even liked the chicken with no sauce. Glad you liked it! I cannot eat something that doesn’t look smell and taste good. Add to sauce pan and stir until thickened, then reduce to low heat. Add the water and cornstarch mixture to saucepan, reduce heat to low, and allow sauce to simmer for about 5 minutes while you make the chicken; whisk intermittently. Is it just for flavor. Try it and let me know…. We do have a heavier batter in this recipe, but let me know how you like it with the new cornstarch combination. :), Glad this was really good and that it saved your Thursday night dinner :). Easy to make and thoroughly delicious ! I was wondering if after frying the chicken if it would freeze well without sauce on it. Hi Lorren, That’s awesome and thanks for your review. Should I coat my chicken pieces in flour before putting in batter? It’ll be easier the second time around! Please read the disclosure policy. Hi Shelley, Thanks for your comment. 2- The sauce is way too sweet and not as sour as it should be!! 2 large chicken thighs means what should be the weight? peanut butter comfort Dip chicken into cornstarch then coat â¦ I use it for fish too… altered the water for beer. Learn how your comment data is processed. Enjoy! Hi Carolyn, That’s what we love to hear! We love sweet and sour chicken… and the 15 minutes part is a total win in my books! Hi Hazel, Great to hear that and thanks for your comment. I was anxious to try this and it was wonderful! How to Make Sweet and Sour Chicken. I’ve made this a couple of times now and it’s fabulous. Many thanks Chef Witser for setting the record straight on these important nuances of cooking this dish. I have family coming to stay and want to make it up for about 15 of us. Weeknight Sweet and Sour Chicken Without Pineapple Yummy Lil Things white sugar, corn starch, ketchup, chicken breasts, garlic salt and 6 more Sweet and Sour Chicken with Orange, Prunes and Pinenuts On dine chez Nanou Bring the sauce to a boil, then combine the water and cornstarch in a separate bowl before adding it to the homemade sweet and sour sauce. I'm so glad you've found my site! Add the battered chicken to the oil in batches and fry for 3-5 minutes until golden and crispy before removing to a wire rack. The sauce will probably work fine, when made ahead, but the chicken could loose the crispness. Delicious. Thank you so much for sharing this. Then slowly stir it into the pan. Make it how you like it , if not sweet â¦ Add the pineapple to the pan followed by the sauce ingredients: garlic, sugar, vinegar, soy sauce and ketchup. Will keep the point about more sauce in mind for the next revision too. I hope that helps and enjoy! , I made it tonight and it was a hit should of made more sauce though, Hi Tins, Thanks for your comment and I’ll add a note about the sauce. To a large skillet, add 3 to 4 tablespoons olive oil, chicken, and cook over medium-high heat for about 5 to 7 minutes, or until chicken has cooked through. My family thanks you. Prep the sauce, cook the chicken, vegetables and pineappleâ¦ Hi Amira, That’s so great to hear – thanks for your feedback! This post may contain affiliate links. I haven’t made this yet but I intend to and soon. I know what you mean about staying at home lol. When cooking this recipe its amazing however the kind of ketchup you use determines your sweetness and sourness balance. This recipe’s a keeper! sweet and sour sauce, mushrooms, bell pepper, chicken breast and 1 more. nice because it being served over rice is a double touch. I added red bell peppers and pineapple chunks along with Mandarin oranges. I used chicken thighs and it turned out great! I drew a blank after working 14 hours that day . Bring to a simmer and give it a taste test, adding sugar and vinegar to get the balance to your liking. I doubled the recipe and had lots extra and wanted to maybe freeze the chicken for later use. Delicious, pulled back on the sugar to 1/2 cup. Remember the oil temp usually drops once the food goes in, so try using a heavier pan and/or raising the temp to 375. Add the cubed chicken pieces to the batter and coat thoroughly. Again. I used an induction cooktop with pan and oil which keeps oil at the right temp more consistently but I ended up raising it. Wow amazing recipe! Then add pineapple chunks followed by the sauce ingredients. Crispy battered chicken stir-fried with bell peppers, onion and pineapple before being coated in a sticky sauce! Hi, this is a great recipe. Cut the pineapple in half lengthwise and carefully cube the fruit in each half, leaving the outside of â¦ Any ideas?? I did add a tad more corn starch to the water since I added pineapple juice. I use Bragg’s brand apple cider vinegar and have never had that issue but everyone’s tastes are different. I like your recipe its perfect depending on the brands lol used lol of course we will have to tweet to our desire. My family loved it and gave it a high mark for the taste. I am also quite inexperienced in cooking and I was able to successfully and easily do this! Anytime you can throw away a takeout menu, that’s a step in the right direction :). Maybe next time be a little more assertive in squishing it around in the baggie with your fingers from the outside to help it stick more. Weeknight Sweet and Sour Chicken Without Pineapple Yummy Lil Things. Best of all, itâs easy to make at home! I have never tried to cut back on the sugar because there’s a fair amount of vinegar in it and I feel like it could be too pungent without the sugar. Especially when it tastes better than what I’d get in a restaurant, it’s healthier, less expensive, and faster than calling for takeout. Is it okay to not use the pineapple chunks? I used more chicken then the recipe said because I was feeding 4 and I was ok having left overs so a little more sauce would have been good. Then cut the chicken into 1-inch pieces and coat thoroughly in the batter. This sweet and sour chicken without pineapple is more on the sweet side than the sour side. Hi Lisa, Thanks for your question. Hi Tracey, Thanks for your comment! But I have everything needed to make this! For the âsour.â White vinegar is mild, so the sauce wonât be too tart or acidic. Honestly white rice is one of those things that I don’t think much about and just make it. Hope that helps! 71 Comments, Posted in: 30-Minute Meals, All Recipes, Asian, Chicken, Entrees, Gluten-Free, Popular. Above all after frying letting the oil residue drain on rack is the best way to eliminate sogginess. 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